Amanda Jean Events

Archive for August, 2010|Monthly archive page

Elegant Wedding on Miami Beach

In Weddings on August 31, 2010 at 12:39 AM

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This amazing event began as the bride walked down the aisle at sunset.  Met by the groom, the couple exchanged vows by candlelight.  After the couple were wed, cocktails were enjoyed poolside, while the guests feasted on passed hor d’ ourves that included lollipop lamb chops, pigs in a blanket, coconut shrimp, and puff pastry stuffed with wild mushrooms.  The party them moved indoors where a lavish five course meal was enjoyed and the hosts enjoyed a night of celebration.  The bride and groom enjoyed every moment of this special occassion because all the details were pulled together by Amanda Jean Events.

Chic Holiday Birthday

In Birthdays on August 30, 2010 at 1:03 AM

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This 30th Birthday Bash was set in a private studio that was tranformed for one evening to accomodate the guest of honor and her 30 closest friends.  A single long table was covered in crimson tablecloths with silver and gold details to bring in the holiday spirit during this December event.  Elegant florals and candles were the hightlight of the centerpieces which danced down the entire table.   

The guests enjoyed stuffed mushroom and mini beef wellington hor d’ ourves and then enjoyed a buffet dinner which included shrimp ceviche, spinach salad topped with cranberries and blue cheese, chicken piccata and grouper francaise.  The evening was concluded with after dinner cordials, coffee and of course, birthday cake. The host chose a two tiered golden vanilla cake with cream cheese frosting.

Bridal Shower

In Baby and Bridal Showers on August 9, 2010 at 2:36 AM

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Held at a private county club in West Palm Beach, Amanda Jean Events, brought together friends and family for an intimate bridal shower.  The host chose table settings in rose and blush, with gold accents, which brought a touch of elegance to this afternoon ladies lunch and tea.  Floral centerpieces included a ring of rose garland around hurricane candles. 

The menu for this event included a light salad, followed by roast chicken or quiche.  Lunch was complimented with fresh fruit and a chocolate lava cake.

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